Investigating Climate’s Influence on Atrazine Groundwater Contamination
In a world wrestling with food security, using agrichemicals to increase agricultural yield is common, but there can be unintended harmful impacts to human and environmental health. For example, in Nebraska, producers commonly apply the herbicide atrazine – a known endocrine disruptor linked to some cancers and birth defects. Widespread and repeated use of atrazine can cause leaching into groundwater used for drinking water.
To mitigate this problem in Nebraska and across the U.S. in the future, it will be important to predict atrazine persistence, leaching and accumulation beneath agricultural production areas. Shedding light on the contributors to and processes involved with groundwater contamination can help stakeholders better understand herbicide impacts and make informed decisions in regions that rely on herbicides for crop production.
Another major factor affecting water quality is climate change. Storms, strong winds, flooding and drought can impact chemical levels in groundwater. It’s these climate scenarios that have engaged University of Nebraska–Lincoln (UNL) civil engineering Ph.D. candidate Chuyang Liu, a DWFI supported student, and his advisor, DWFI Faculty Fellow and UNL associate professor Yusong Li.
The study, completed last year, is part of a broader project that began in 2014 to determine how climate change may impact agro-chemical contamination in groundwater in farmland throughout the Great Plains. The project also evaluates climate and land use influences on trace organic loading rates to groundwater.
In this landmark study—one of the first quantitative studies evaluating how climate change may influence groundwater quality as opposed to quantity—the team modeled 20 different climate scenarios for the years 2056 to 2059. They analyzed the influence of climate uncertainties on predicting the leaching and accumulation of atrazine in a center-pivot irrigation corn production site in Nebraska’s Management Systems Evaluation Area.
Results indicate that as normal climate patterns change, atrazine and the contaminants formed from its dissolution may move deeper into subsurface soils, which potentially could increase atrazine concentrations in run-off and groundwater. The research also indicates that atrazine application schedules and irrigation management strategies influence its accumulation and transport. Potential mitigations include changing application timing, quantity and methods, as well as improving irrigation timing and quantity to avoid run-off. Farmers and land managers can use this research data to develop adaptive crop management plans to maintain resilient farmland and support clean water—crucial for Nebraskans living near cropland.
Related Articles
DWFI Funds Research of 10 New Students in Food and Water Security
Each year, DWFI supports students doing research across the University of Nebraska related to water and food security.
Water for Food Student Impact Workshop and Research Forum
DWFI hosted several events to support and share the important research of students working toward food and water security with financial and mentoring support from the institute.
ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
Search More Articles
Search the 2021 Annual Report for more articles.
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