Water for Food Podcast Makes a Splash
DWFI works to ensure global food security without compromising the use of water to meet other essential human and environmental needs. To amplify the voices of those making waves in this space, and provide another virtual communications tool during the pandemic, DWFI launched the Daugherty Water for Food Podcast on Apple Podcasts, Spotify, Stitcher and Google Podcasts in August 2020.
The podcast’s first guest was Louise Mabulo, which coincided with the first session of the Water for Food Global Webinar Series. Mabulo discussed youth and sustainable solutions to food security and was recently named a “Young Champion of the Earth” by United Nations Environment Programme.
Since then, nine episodes have been released and more than 2,300 people have downloaded the podcast in nearly 50 countries. New episodes are typically available once a month and feature those leading solutions to water and food security, both globally and domestically.
Past episodes have included:
- Louise Mabulo, an award-winning chef, young entrepreneur and agriculture advocate in the Philippines
- Elizabeth Ellis, CEO, International Development Enterprises (iDE)
- Felicia Marcus, DWFI Board Member and Water Policy Group member
- Meghan Sittler, Director, Spring Creek Prairie Audubon Center
- Jessica Fargen Walsh, DWFI Faculty Fellow and UNL professor who worked on a multimedia journalism project titled Nitrates in Nebraska
- A collaborative episode with the Nebraska Governance and Technology Center on water law including Anthony Schutz, DWFI Faculty Fellow and professor, UNL College of Law; Felicia Marcus, DWFI Board Member and Water Policy Group member; and Francisco Muñoz-Arriola, DWFI Faculty Fellow and associate professor of hydroinformatics and integrated hydrology, UNL
- Martha Shulski, DWFI Faculty Fellow and Nebraska state climatologist
- Qiao Hu, DWFI supported student, sharing his research using drones and artificial intelligence for wetlands management
- Babak Safa, DWFI post-doctoral researcher, discussing his work on remote sensing and eddy covariance flux data
Users can subscribe to the podcast or listen to recent episodes on the podcast webpage.
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ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
Search More Articles
Search the 2021 Annual Report for more articles.
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