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Concurrent Session Tracks:

  • Concurrent Session
  • General
  • Plenary Session
  • Special

7:30am-4:00pm

Registration - Day II

Stop by the Water for Food Global Conference Registration Desk to pick up your nametag and conference materials.

7:30-9:00am

Breakfast - Day II

Join your conference colleagues for coffee and breakfast before the sessions begin. The buffet will be located next to the conference center banquet hall.

9:00-9:15am

Welcome and Opening Remarks - Day II

Daugherty Water for Food Executive Director Peter McCornick and University of Nebraska Vice President and Vice Chancellor of Agriculture and Natural Resources Mike Boehm will provide opening remarks for the second day of the 2025 Water for Food Global Conference.

9:15-10:15am

Plenary III - Water, Innovation and Food Security: Assessing Current Realities and Charting our Path Forward

This session will delve into the critical interconnectedness of water (particularly groundwater), innovation, and the future of food security.

  • Groundwater and Food: A Global-to-Local Perspective: Dr. Bridget Scanlon, a leading expert in groundwater hydrology, will present a global overview of the critical role of groundwater in food production. Her presentation will explore the challenges and opportunities of groundwater use in agriculture, considering local contexts and regional variations.
  • Water System Science for New Food System Futures: Dr. Mark Smith, Director General, International Water Management Institute

The report of the Global Commission on the Economics of Water, released in October 2024, called for radical change in how water is managed. Recognizing the intimate co-dependencies of water systems and food systems, the report put the launch of a new revolution in food systems at the heart of its recommendations – based on reshaping agricultural water management and acceleration of gains in water productivity. This presentation will showcase the know-how, data and innovations from water research-for-development – from genes to basins – helping to drive the transformations needed, and ask what new challenges lie ahead and how we meet them.

This session will set the stage for the conference by fostering a comprehensive understanding of the critical role of water, particularly groundwater, in ensuring food security for a growing global population. It will explore innovative approaches to water management, highlight the importance of international collaboration, and encourage a dialogue on the path forward towards a more sustainable food future for all.

10:15-10:45am

Plenary IV - Presenting the Third International Forum of the Global Framework on Water Scarcity in Agriculture (WASAG) in Punta Cana in March 2026

Presenting the Third International Forum of the Global Framework on Water Scarcity in Agriculture (WASAG) in Punta Cana in March 2026 - by FAO and the Tecnificación Nacional de Riego (TNR) of the Dominican Republic.

10:45-11:00AM

Break IV

11:00am-12:30pm

Concurrent session III

Novel Technologies to Increase Sustainable Yield and Water Use Efficiency

The session will cover modelling techniques and products that have been developed and used to improve the monitoring of water use efficiency and crop yield in agriculture.

The role of water tenure in achieving fair allocation of water for food

This session will explore the concept of water tenure, how it is regulated across various national contexts, and the ways in which legal recognition and protection of water tenure rights of smallholder farmers and other vulnerable actors can support the goals of sustainable production and access to food for all.  It will provide an overview of the variety of applied research being undertaken to assist countries in achieving more fair, just and accountable water governance through a tenure lens. Case studies from specific countries will highlight key issues, including balancing legal certainty with the flexibility necessary to govern water tenure under climate uncertainty, gender considerations, and the specific needs of Indigenous Peoples, Afro-Descendants, and local communities that hold water tenure rights customarily. It will also provide information about opportunities to engage in the recently launched Global Dialogue to Develop Principles for the Responsible Governance of Water Tenure.

Workforce development in water and food: Training the next generation

Global water and food systems face unprecedented challenges, from climate uncertainty and population growth to resource scarcity and food insecurity. Addressing these challenges requires a highly skilled and adaptable workforce. This session will explore critical aspects of workforce development in the water and food sectors, focusing on training and equipping the next generation of professionals.

Key topics discussed include:

  • Identifying Critical Skills Gaps: Current and emerging skills gaps within the water and food sectors, including areas such as data science, climate adaptation, sustainable agriculture, and water resource management.
  • Innovative Training Programs: Innovative training programs and initiatives that are effectively addressing these skills gaps. Examples may include:
  • University-Industry Partnerships: Collaborative programs that integrate academic learning with real-world experience.
  • Upskilling and Reskilling Programs: Initiatives that provide existing professionals with the necessary skills to adapt to changing industry demands.
  • Apprenticeships and Internships: Hands-on training opportunities that bridge the gap between academia and industry.
  • The Role of Technology in Workforce Development: How emerging technologies, such as artificial intelligence, machine learning, and remote sensing, are transforming workforce development in the water and food sectors.

12:30-2:00pm

Lunch - Day II

Enjoy a delicious lunch in the banquet hall while networking with fellow attendees, or venture outside for some fresh air.

12:30-2:00pm

Lunch side session: The Third International WASAG Forum in Punta Cana, Dominican Republic – How to be involved

Join our partners from FAO's Global Framework on Water Scarcity in Agriculture (WASAG) and Tecnificación Nacional de Riego (TNR) of the Dominican Republic for a special lunch session to discuss how to be involved in the Third International WASAG Forum in Punta Cana, Dominican Republic in March 2026. For this session, additional lunch buffets will be set up outside the breakout room. 

2:00-3:15pm

View from the Field

Farmers and those who work directly with farmers provide their perspectives on using technology and innovative practices to improve resilience and sustainability.

3:15-3:30PM

Break V

3:30-5:00pm

Concurrent session IV

Building Drought Resilience: Advancing Risk Management Strategies Today with an Eye Toward the Future

Drought is an increasing global challenge, exacerbated by a warming planet. This session will explore the latest advancements in drought risk management, examining a variety of methods, tools, and services designed to build a more drought-resilient future, including:

  • Early warning systems and improved drought monitoring: Exploring the latest advancements in drought monitoring, early warning systems, and the use of remote sensing and data analytics to improve drought prediction and early action.
  • Drought-resilient agricultural practices: Examining innovative approaches to drought-resilient agriculture, including drought-tolerant crops, improved irrigation technologies, and water conservation strategies.
  • Financial and insurance mechanisms: Discussing the role of drought insurance, risk transfer mechanisms, and financial safety nets in mitigating the impacts of drought on vulnerable communities.
  • Community-based drought preparedness and response: Exploring the role of community-based drought preparedness plans, early warning systems, and social safety nets in building community resilience.
  • Policy and governance for drought risk reduction: Examining the role of effective drought policies, institutional frameworks, and international cooperation in enhancing drought preparedness and response.

Moving Water Out of Agriculture: Can Digital Innovation Turn the Dream into Reality?

Agriculture consumes 70% of global freshwater, yet faces growing challenges from rainfall variability, water scarcity, and the need to produce more food for a rising population. This session explores how digital technologies—such as precision irrigation, AI-driven resource management, digital twins and blockchain-enabled water tracking—are transforming agriculture across scales to address these pressing issues in the Global South.

We will examine how digital innovations and predictive analytics can optimize water use, mitigate the impacts of unpredictable rainfall, and boost productivity. The discussion will also address the economic, social, and environmental trade-offs of adopting these technologies in the Global South and how they can be scaled to ensure food security in a water-constrained world.

Featuring insights from agri-tech experts, sustainability leaders, and water management professionals, this session will highlight actionable strategies to accelerate the adoption of water-smart solutions.

Key Takeaways:

Discover digital tools that optimize water use and adapt to rainfall variability and help us to “free up water”. Explore how we can make water more visible within our food system

Ideal for farmers, technologists, policymakers, and sustainability advocates, this session will inspire new ideas and foster collaboration toward a future where agriculture thrives with minimal water dependency. Join us to explore how digital innovation can turn the dream of water-efficient, climate-resilient farming into reality.

Indigenous communities and water: Navigating challenges and ensuring access

This session will explore complex water issues in Indigenous communities in the United States and globally. This will include communities’ connections to water, legal and policy frameworks that impact water access, and specific case studies addressing regional water issues. The speakers will discuss various aspects of water challenges faced by Indigenous and Tribal nations and focus on identifying pathways toward potential solutions. The audience will better understand the critical role water plays in sustaining Indigenous cultures and Tribal nation building through a variety of experts.

5:00-5:30PM

Shuttle to Evening Reception

We are happy to provide round trip bus transportation to Country Pines and back to Innovation Campus. More details about timing will be provided closer to April 30. You are welcome to take your own vehicle if you prefer.

5:30-8:00pm

Evening Reception (15th Anniversary Celebration)

Join us for complimentary beverages, a down home buffet dinner, and music by the McGovern String Band at Country Pines while celebrating the 15th anniversary of the Daugherty Water for Food Global Institute! The celebration will be held at a farm and event venue a short drive from Nebraska Conference Center at 6305 West Adams Street, Lincoln, NE 68524 from 5:30pm-8:30pm. Free parking is available, as well as an optional shuttle from the conference venue. For those who wish to consume alcoholic beverages please bring your government-issued ID with your birthdate, such as a drivers license or passport. IDs will be checked without exception.

7:30-8:30pm

Shuttle from Evening Reception

We are happy to provide round trip bus transportation to Country Pines and back to Innovation Campus. More details about timing will be provided closer to April 30. You are welcome to take your own vehicle if you prefer.

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