Howard G. Buffett's "40 CHANCES: Finding Hope in a Hungry World" exhibition brings into focus the powerful forces that fuel hunger and poverty. His photography is a call to action to find lasting solutions to the world hunger crisis and is on display at The Durham Museum through January 30, 2021.
The museum, with the help of community organizations and experts, is hosting a round table series examining how global themes in this exhibit impact us locally.
DWFI was invited to participate in a panel for the first week with the theme of "hunger and water," along with Together Omaha and No More Empty Pots. Frances Hayes, DWFI director of communications and public relations discussed the close relationship between hunger and water and local impacts of extreme weather events. The full recording of the round table can be viewed at the Youtube link above.
January 24, 2022
Related News Articles
DWFI hosts groundwater sustainability seminar series with Kazakh partners
January 19, 2021
DWFI and the Water Sciences Lab is hosting a spring seminar series on groundwater sustainability in Central Asia in collaboration with Taraz Regional University named after M.K.Dulaty in Kazakhstan.
Data collection project to help farmers address greenhouse gas emissions
March 03, 2021
University of Nebraska–Lincoln researchers affiliated with the Daugherty Water for Food Global Institute have received a $3 million grant from the U.S. Department of Energy to better quantify carbon sequestration and greenhouse gas emissions connected with corn production fields in the Midwest.
Related News Articles
DWFI hosts groundwater sustainability seminar series with Kazakh partners
January 19, 2021
DWFI and the Water Sciences Lab is hosting a spring seminar series on groundwater sustainability in Central Asia in collaboration with Taraz Regional University named after M.K.Dulaty in Kazakhstan.
Data collection project to help farmers address greenhouse gas emissions
March 03, 2021
University of Nebraska–Lincoln researchers affiliated with the Daugherty Water for Food Global Institute have received a $3 million grant from the U.S. Department of Energy to better quantify carbon sequestration and greenhouse gas emissions connected with corn production fields in the Midwest.
COOKIE USAGE:
The University of Nebraska System uses cookies to give you the best online experience. By clicking "I Agree" and/or continuing to use this website without adjusting your browser settings, you accept the use of cookies.