Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
In agriculture, cover crops are planted to protect the soil rather than for the purpose of being harvested. A cash crop is grown to harvest and sell for profit. Alternating a cover crop with a cash crop prevents soil erosion, retains soil nutrients, suppresses weeds and pests, retains and supplies nitrogen and makes the cash crop more resilient to weather variations. But how well the cover crop is working as a soil health management system has not been easy to quantify—until now, thanks to specialized data generated by a UNL research team supported by DWFI.
Agronomy graduate research assistant and DWFI-supported student Fernanda Souza Krupek, and DWFI Faculty Fellow and Assistant Professor Andrea Basche have been collecting aerial and on-ground cover crop biomass data for the Nebraska Soil Health Initiative. Pairing high-resolution multispectral aircraft imagery of cover crops with on-farm soil data, the team found they could diagnose site-specific issues and give growers a clearer picture of how well a cash crop has performed.
In this most recent year of the five-year program, aircraft flew over participating cover crop farms at regular intervals during the growing season and the researchers analyzed the imagery data to detect field differences. Giving growers this information can help them tailor crop management—achieving healthier soils, improved water infiltration and better land management.
Last year, the researchers published two extension CropWatch articles summarizing preliminary results, presented findings in a Market Journal episode, completed media interviews and presented at several conferences, including the Nebraska Soil Health Conference in February 2021. Many collaborators from diverse agricultural backgrounds and countries, including a scholar from the UNL UCARE undergraduate program, led project subcomponents.
Going forward, the team will fill another knowledge gap in the impacts of cover crops on cash crops by assessing the energy spectrum related to nutrient status, water stress and canopy cover. Widespread interest in the study indicates the agriculture community is eager to see precision agriculture tools applied to conservation management—yet another way of building climate resilience in Nebraska and around the world.
Related Articles
DWFI Funds Research of 10 New Students in Food and Water Security
Each year, DWFI supports students doing research across the University of Nebraska related to water and food security.
Water for Food Student Impact Workshop and Research Forum
DWFI hosted several events to support and share the important research of students working toward food and water security with financial and mentoring support from the institute.
ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
ANNUAL REPORT 2021
- Overview
- Letter from the Executive Director
-
Research and Projects
-
Global and National
- DWFI Leads Smallholder Sustainable Irrigation Entrepreneurship Project in Sub-Saharan Africa
- New Agricultural Water Economics Team Advances Water Policy
- Small Rwandan Agribusiness Entrepreneurs Work in New Ways Following COVID-19 Restrictions
- Future Farming: Integrated Water Management Leads to Profitability and Sustainability
- Modeling Brazilian Aquifer Will Help Farmers Maximize Crop Water Productivity
- DWFI experts contribute to FAOs State of Food and Agriculture 2020
-
Nebraska
- Hub Brings Together Faculty for Greater Impact in Water and Cropping Systems
- Researchers Explore Potential AltEn Ethanol Plant Contamination Effects on Local Residents
- Impact of Covid-19 on Midwest Agtech Entrepreneurship
- Nebraska Nitrate Working Groups Tackle Persistent Drinking Water Contamination
- Nebraska Smart Farms Drive Technology Adoption
-
Faculty Fellows and Supported Students
- DWFI Welcomes Eight New Faculty Fellows
- DWFI Funds Research of 10 New Students in Food and Water Security
- Water for Food Student Impact Workshop and Research Forum
- Investigating Climate’s Influence on Atrazine Groundwater Contamination
- Sustainable Water Management: Solving the Mystery of Nebraska’s Intricate Aquifer System
- Drones Provide Detailed Picture of Wetland Health
- Understanding Corn Ear Abnormalities to Close Yield Gaps
- Aerial Imagery Helps Assess Cover Crop Impacts on Cash Crop Growth and Development
- Examining the Effects of Agrichemical Contaminants on Pediatric Cancers
-
Global and National
-
Education
- Virtual Webinar Series Attracts Diverse Audiences
- One Health Webinar Series Discusses Health and Well-being of Humans Animals and the Environment
- Water and Health Summit Brings Together Leaders to Clarify Issues in Nebraska, Define Solutions
- NWC Hosts Virtual Mini-Conference
- 2021 Spring Seminar Series Focused on Race, Justice and the Environment
- Policy Team Leads Student Course on Securing and Sustaining Water for Food Globally
- Plans for Water for Food Global Forum Underway
- Regional Event Localizes Findings of the 2020 Lancet Countdown Report
- Communication
- Development and Organizational Sustainability
- Resources
- Search
Search More Articles
Search the 2021 Annual Report for more articles.
COOKIE USAGE:
The University of Nebraska System uses cookies to give you the best online experience. By clicking "I Agree" and/or continuing to use this website without adjusting your browser settings, you accept the use of cookies.