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DWFI students share research at annual event

Related News Articles

Study discusses limits to global green water resources

April 01, 2019

In science, “colors” of water are classified based on where they can be found in nature.

Study evaluates effect of drought crop prices and local management on groundwater decline

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A new study is one of the first to use segmented regression to study changes in water table elevation trends.

Study finds high yields and staying within irrigated water requirements not conflicting goals

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Researchers from the Daugherty Water for Food Global Institute (DWFI) and the University of Nebraska–Lincoln (UNL) found that about a third of producer fields studied were successful in achieving high yields within irrigated water requirements.

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