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A. Bryce Hoflund
She has published her work in Regulation & Governance, Administration & Society, the Journal of Health and Human Services Administration, Public Organization Review, and Food Studies: An Interdisciplinary Journal. She and her co-author, Michelle M. Pautz, were awarded the 2013 International Award for Excellence for new research or thinking in the area of Food Studies for their peer-reviewed published article, "Improving Food Safety through Self-Regulation: Exploring the Applicability of the Hazard Analysis and Critical Control Points (HACCP) System to the Spinach and Peanut Industries." She coedited the book, The Intersection of Food and Public Health: Current Policy Challenges and Solutions (Routledge 2018).
Hoflund received her Ph.D. from the Center for Public Administration and Policy at Virginia Tech, her M.P.A. from the Reubin O’D. Askew School of Public Administration and Policy at Florida State University, and her B.A. in Political Science with a Minor in Public Administration from American University.