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At the Daugherty Water for Food Global Institute at the University of Nebraska, our mission is simple: to ensure a sustainable future where everyone has access to nutritious food and clean water. Leveraging the state of Nebraska’s living laboratory of rich agricultural landscape, world-class University research, and well-managed water resources, the institute is well positioned to explore holistic approaches to high-productivity agriculture, smallholder farming, water quality, and environmental and human health.
With the support and expertise of our partners who amplify and accelerate our work, we continue to make great strides toward our mission.
This report showcases the collaborative spirit, impactful research, and dedicated outreach that continue to position the Daugherty Water for Food Global Institute as a leading force in creating a water- and food-secure world for all.
Read more about our progress in this annual report.
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FEATURED ARTICLES:
● Water management for high-productivity commercial agriculture
● Smallholder agricultural water management
● Environmental and human health in agricultural systems