This is the PDF version of Proceedings of the 2010 Water for Food Conference. It includes summaries of speakers’ presentations, panel discussions, conference photos and poster competition winners and a list of participants. The print version will be available in late January. Other conference resources, including presentation videos and photos, are available here.
Full Version
pp. 1-159 (14.3 MB)
Due to the large file size, this version is recommended only for users with high-speed connections. Others are advised to download individual chapters.
Credits, Contents, Foreword
pp. 1-11 (590 KB)
Executive Summary
pp. 12-23 (1.4 MB)
Chapter 1: Introduction
pp. 24-27 (940 KB)
Chapter 2: Global Perspectives on Water for Food
pp. 28-77 (3.7 MB)
Chapter 3: Genetics and Physiology of Crop Water Use
pp. 78-89 (996 KB)
Chapter 4: Human Dimensions of Water for Food Production
pp. 90-101 (767 KB)
Chapter 5: Technologies and Advances in Water Management
pp. 102-113 (1.4 MB)
Chapter 6: A View from Agricultural Producers
pp. 114-125 (987 KB)
Chapter 7: Climate Challenges to Water for Agriculture
pp. 126-131 (797 KB)
Chapter 8: Key Issues for the Future
pp. 132-141 (958 KB)
Appendix: Poster Competition, Conference Participants and Photos
pp. 142-159 (2.5 MB)
