is a research, education and policy analysis institute committed to helping the world efficiently use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations.
Growing more food using less water is one of the greatest challenges facing the global community
Study: Nebraska irrigated corn highly efficient
Posted January 12, 2012
Lecture series includes water modeling
Posted December 21, 2011
E.N. Thompson Forum examining water, food security
Posted November 14, 2011
Roberto Lenton, one of the world's foremost experts in water management and development, has been named to lead the Robert B. Daugherty Water for Food Institute at the University of Nebraska.
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