The Water for Food Institute
was founded in 2010 to address the global challenge of achieving food security with less pressure on water resources through improved management of water in agricultural and food systems.
We are committed to ensuring a water and food secure world without compromising the use of water for other human and environmental needs.
Water for Food Blog
New On the Blog: Big data, more crops? Guest blog: Jeremy Bird, International Water Management Institute
October 19-22, 2014 | Seattle, WA | USA
More than 250 attendees representing 23 countries attended this year’s event, “Harnessing the Data Revolution: Ensuring Water and Food Security From Field to Global Scales.”
Watch sessions on our YouTube Channel.