The Water for Food Institute
at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.
We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs.
News: Peter G. McCornick named next Water for Food Institute executive director
Blog: Water for Food Global Conference speakers emphasize partnership roles, responsibilities to make lasting impact
Events: View Upcoming Events
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Nebraska Water Center
Nebraska Water Center website for news, photos and information about the center.