Water for Food
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The Water for Food Institute

at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.

We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs.




News: Seminar with Dr. Rick Ward
Blog: Understanding agricultural water use in North India
Events: View Upcoming Events
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Five Years of Growth


Please join us in celebrating the Water for Food Institute’s Fifth Anniversary. RSVP NOW


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