The Water for Food Institute
is a research, education and policy analysis institute committed to helping the world efficiently
use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations.
Growing more food using less water is one
of the greatest challenges facing the global community
Too Hot, Too Wet, Too Dry: Building Resilient Agroecosystems
Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate? Join the discussion at the 2013 Water for Food Conference