The Water for Food Institute
is a research, education and policy analysis institute committed to helping the world efficiently
use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations.
Growing more food using less water is one
of the greatest challenges facing the global community
Neale joins Water for Food Institute as Director of Research
The Robert B. Daugherty Water for Food Institute welcomes Christopher M.U. Neale as Director of Research. Dr. Neale will oversee the Institute’s research efforts, while engaging NU faculty and initiating new partnerships. Learn more.
SAVE THE DATE
October 19-22, 2014
Seattle, Washington USA
Hyatt Regency Bellevue and
The Bill & Melinda Gates Foundation
“Harnessing the Data Revolution: Ensuring Water and Food Security in a Digital World”
More details coming soon!