Water for Food
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The Water for Food Institute

at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.


We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs.

 

Featured

Frontpage

Blog: Student researcher awarded FAO-IAEA internship to advance nuclear science for agriculture
News: NDMC, Water for Food Global Institute and CALMIT lead project for Nebraska to help MENA region respond to drought
Events: View Upcoming Events
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Nebraska Water Center

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Nebraska Water Center website for news, photos and information about the center.


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