Water for Food

Water for Food Global Institute

at the University of Nebraska was founded in 2010 to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems.


Infographic Image. 40% population increase by 2050, doubling the demand for food and food. 70% of all freshwater withdrawals are for agriculture.

We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs.

 

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News: Water for Food releases 2017 annual report
Blog: Indonesia looks to Nebraska to address yield gap
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Nebraska Water Center

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Nebraska Water Center website for news, photos and information about the center.


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