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News Releases

World Water Week 2017: Water and Waste – Reduce and Reuse

August 14, 2017 For the sixth consecutive year, the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska will share its expertise in water and food security research at World Water Week, one of the largest global forums for exchanging ideas, fostering new thinking and developing solutions to the most pressing… [Read More]

Experts highlight the power of local lessons to help feed the world

Registration for the 2017 Water for Food Global Conference ends April 1 March 27, 2017 Lincoln, Neb. — The 2017 Water for Food Global Conference will welcome a record 100 speakers and global experts to share ideas and help find solutions to the world’s pressing water and food security needs. The flagship event of the… [Read More]

Crop model research aids decision-making for corn irrigation in western Nebraska

By Nam Tran, intern, Daugherty Water for Food Global Institute March 14, 2017 If you could produce the same amount of food with fewer resources, wouldn’t you? That is the goal of new research led by Justin Gibson, a PhD student in the University of Nebraska–Lincoln’s School of Natural Resources and a Robert B. Daugherty… [Read More]

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Media Mentions

Nebraska researchers join national team studying psychology of water use
May 17, 2017


Water for Food Improving Sub-Saharan Security
April 13, 2017

Precision – AgWired.com

2017 #Water4Food is a Wrap


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