Water for Food

public health

Building a holistic team – partnerships to mitigate the impact of climate change on water and food security and health

By Elizabeth VanWormer, Water for Food Institute Faculty Fellow and an assistant professor of practice in the School of Veterinary Medicine and Biomedical Sciences and the School of Natural Resources at the University of Nebraska-Lincoln. When the warm summer rain falls in Nebraska, three kids in our neighborhood take to the street to construct dams… [Read More]

 
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