Water for Food

AquaCrop-OS website provides open-source tool for agricultural water management

 

Neil Palmer (CIAT)/Flickr

Neil Palmer (CIAT)/Flickr

AquaCrop-Horiz2

Launching during World Water Week, the free software tool is an extension of FAO’s AquaCrop model, enabling scientists and practitioners to explore the economic, social, and environmental implications of agricultural water use.

Lincoln, Neb., Aug. 26, 2016 — Globally, there are growing demands to produce more food with less pressure on water resources and the environment. Mathematical models that simulate how crops respond to water are powerful tools for addressing this complex challenge. However, the informative data from these models is only valuable if it is easily and widely accessible to the researchers and others who can use it with other water management software and data.

An international group of researchers have recently developed AquaCrop-OS, a free and open-source version of AquaCrop, a crop water productivity model that was first developed by the Food and Agriculture Organization of the United Nations (FAO) in 2009. Farm managers, policymakers, researchers and other practitioners can use the tool for water use decision-making from the field to the basin scales. Launched Monday, August 29, duringWorld Water Week 2016, anyone can now download the model and documentation for free from aquacropos.com.

Partners involved in the project include the University of Manchester, the Water for Food Global Institute at the University of Nebraska (WFI), FAO, and Imperial College, London. The lead developer of the AquaCrop-OS program is Tim Foster, lecturer in water-food security at the University of Manchester and former WFI postdoctoral researcher.

“We created AquaCrop-OS to provide a free, open-source software tool that makes it easier for scientists and policymakers to devise creative solutions to real-world water and food security challenges,” said Foster.

AquaCrop-OS has a number of innovative features that are valuable to those interested in improving agricultural water management:

  • Support for multiple operating systems, extending AquaCrop to Mac and Linux users.
  • Capacity to integrate with high-performance computing resources, such as models for assessing climate change impacts on agriculture.
  • Ability to quickly and effectively link with other water resources management tools, even if the software has been developed in a different programming language.

“FAO is excited to be a partner in the development of AquaCrop-OS, which we believe will provide an importantextension of AquaCrop, for users interested in assessing the complex economic, social, and environmental implications of agricultural water use,” said Pasquale Steduto, FAO’s deputy regional representative for the Near East and North Africa Region.

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The Water for Food Global Institute at the University of Nebraska was founded in 2010 by the Robert B. Daugherty Foundation to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems. We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs.

The University of Nebraska has invested in four interdisciplinary, university-wide institutes — including the Water for Food Institute — that leverage talent and research-based expertise from across the University of Nebraska system to focus on complex state, national and global challenges. Learn more at waterforfood.nebraska.edu.

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Top Photo: Neil Palmer (CIAT)/Flickr


 
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