Morgan Spiehs joined the Water for Food Institute in June 2016 to help develop programs focusing on innovative water management for food production, domestically and internationally. She organizes events and recruits, supports and mentors students for research and policy programs. She also produces multimedia content for the institute, among other duties.
Morgan is a graduate of the University of Nebraska-Lincoln with majors in journalism and women’s and gender studies. Before joining WFI, she worked as a photojournalist for publications in Colorado, Arizona and Nebraska. She has also produced documentary work in Brazil, Ethiopia and India. Her work in the United States and abroad has been nationally and internationally recognized.