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DWFI hosts groundwater sustainability seminar series with Kazakh partners

January 19, 2021

DWFI and the Water Sciences Lab is hosting a spring seminar series on groundwater sustainability in Central Asia in collaboration with Taraz Regional University named after M.K.Dulaty in Kazakhstan.

Data collection project to help farmers address greenhouse gas emissions

March 03, 2021

University of Nebraska–Lincoln researchers affiliated with the Daugherty Water for Food Global Institute have received a $3 million grant from the U.S. Department of Energy to better quantify carbon sequestration and greenhouse gas emissions connected with corn production fields in the Midwest.

DWFI Faculty Fellow research shows palm oil production can grow while protecting ecosystems

April 20, 2021

Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas. The palm fruit is harvested manually every 10 days to two weeks, then transported to a mill for processing, and ultimately exported and made into a dizzying array of products from food to toiletries to biodiesel.


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