This webinar explored water re-use as a tool for water security and sustainability across agriculture, municipal use and food production. Experts discussed the current situation of water re-use, technology and application from a local and global perspective. The session was moderated by Peter McCornick, Executive Director of the Daugherty Water for Food Global Institute.
2020 Water for Food Global Webinar Series
We are excited to continue our webinars this fall with the 2020 Water for Food Global Webinar Series! Unfortunately, we had to postpone our signature Water for Food Global Conference to next year. However, we are pleased to still provide a digital platform to highlight research, innovation and important topics related to our mission of global food and water security
