This is the PDF version of Proceedings of the 2012 Water for Food Conference. It includes summaries of plenary speakers’ presentations, panel discussions, conference photos and poster competition winners and a list of participants. Other conference resources, including presentation videos, blog entries, daily news stories and photos are available here.
Full Version
pp. 1-116 (10 MB)
is a research, education and policy analysis institute committed to helping the world efficiently use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations.
Ray and Neale Bring Expertise to Robert B. Daugherty Water for Food Institute
Posted May 7, 2013
Dr. Roberto Lenton on Conversations From The Donald Danforth Plant Science Center
Posted April 12, 2013
Water Productivity the Nebraska Way
Posted April 8, 2013
