Water for Food

water quality

Mapping Ecosystem Markets

By Christopher Hartley, Deputy Director and Senior Environmental Markets Analyst, Office of Environmental Markets, U.S. Department of Agriculture; Washington, D.C. and Genevieve Bennett, Senior Associate, Ecosystem Marketplace Hartley is a featured speaker at the 2017 Water for Food Global Conference. He is involved in the sessions, “Water Frontiers I: Drought, Water Risk and the Context… [Read More]

Building a holistic team – partnerships to mitigate the impact of climate change on water and food security and health

By Elizabeth VanWormer, Water for Food Institute Faculty Fellow and an assistant professor of practice in the School of Veterinary Medicine and Biomedical Sciences and the School of Natural Resources at the University of Nebraska-Lincoln. When the warm summer rain falls in Nebraska, three kids in our neighborhood take to the street to construct dams… [Read More]

 
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