Water for Food


Finding what works: Groundwater management in the western U.S.

By Kate Gibson, program coordinator This article originally appeared on the Groundwater Foundation’s website as part of its Fall 2017 “Aquifer” newsletter. Whether it is used as a primary water source or as a buffer for variable surface water supplies, groundwater provides water security to support economic development worldwide. However, groundwater is a difficult resource to… [Read More]

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