Water for Food

“Big Data” is Critical to a Water and Food Secure World

November 3, 2014

Dr. Ronnie Green of the University of Nebraska moderates a panel of industry leaders, including Lee Addams of Valmont and Chris Tingle of Syngenta, at the 2014 Water for Food Global Conference. Panelists discuss how “big data” is driving their research decisions. The key question for Syngenta, said Tingle is: “How do we transform information into a recommendation?” Photo by Craig Chandler/University Communications.

Ronnie Green of the University of Nebraska moderates a panel of industry leaders, including Lee Addams of Valmont and Chris Tingle of Syngenta, at the Water for Food annual conference. Panelists discuss how “big data” is driving their research decisions. The key question for Syngenta, said Tingle is: “How do we transform information into a recommendation?” Photo by Craig Chandler/University Communications.

By Ann Steensland, Senior Policy Associate, Global Harvest Initiative

Originally appeared in the Global Harvest Initiative’s Harvest 2050 Blog on Oct. 31, 2014.

 
Water, data, and agricultural productivity were on the agenda at the Robert B. Daugherty Water for Food Institute’s 6th annual conference in Seattle, Wash., earlier this month. (The Water for Food Institute is a consultative partner of the Global Harvest Initiative.) Co-hosted by the Bill & Melinda Gates Foundation, the conference attracted more than 250 participants from 25 countries. In his welcoming remarks, Roberto Lenton, founding executive director of the Water for Food Institute, told attendees, “the data revolution can help with the productivity and sustainability of farming systems, both large and small, around the world.”

Jeff Raikes, former CEO of the Gates Foundation and co-founder of the Raikes Foundation, opened the conference by outlining several ways that “big data” can help create a more water and food secure world, including: precision agriculture which helps farmers increase their output with the same or fewer inputs; mobile technologies, such as cell phones, that give farmers in low-income countries access to information on weather forecasts and market conditions; and digital soil mapping which allows farmers and policymakers make better decisions both now and in the future.

Watch Jeff Raikes remarks here.

Watch the Industry Leaders Panel here.

The conference also touched on the challenges of turning “big data” into a useful tool for farmers, particularly small producers in low-income countries. During a panel on the “View from the Field”, several speakers pointed out that “data” without “knowledge” is just “information.” Jennie Barron of the Stockholm Environment Institute said, “data needs to create new knowledge in order to stimulate changes on the ground and in policy.” Other speakers urged that the power of local knowledge should not be overlooked and suggested that communities be provided with data in a format that they can analyze themselves.

Jennie Barron of the Stockholm Environment Institute and the “View from the Field

Jennie Barron of the Stockholm Environment Institute and the “View from the Field Panel” discuss the data needs and challenges of smallholder farmers. Photo by Craig Chandler/University Communications.

Watch the View for the Field Panel here.

The data revolution also faces several capacity-related challenges, many of which were addressed by the conference speakers. How and where will this abundant data be stored? How will it be integrated and who will take the lead in doing so? What are the respective roles and responsibilities of the private and public sectors in collecting, collating, and distributing data, and providing farmers with the training to use it? Despite the many challenges and unanswered questions, the conference’s presenters and participants agreed that the data revolution will be critical to achieving a water and food secure world.

 
On Nov. 18, Roberto Lenton will participate in the event, “Agricultural Productivity, Food Security & Trade: With Focus on Agricultural Productivity in India,” hosted by GHI and the Center for Strategic and International Studies in Washington, D.C. USA. Learn more about the Global Harvest Initiative, consultative partner of the Robert B. Daugherty Water for Food Institute at the University of Nebraska.

 
Disclaimer: The Daugherty Water for Food Institute welcomes blog articles from guest contributors. Please note the comments shared by guests represent their own views and not necessarily those of DWFI, the University of Nebraska or any institutions with which DWFI may be affiliated.


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