Water for Food

Advanced Water Management for Food Program – Evordius Rulazi

September 16th, 2014

The Advanced Water Management for Food Production Double Degree Program is a partnership between UNESCO-IHE in Delft, Netherlands, University of Nebraska-Lincoln (UNL) and Robert B. Daugherty Water for Food Institute. The 20-month program awards a double degree to young water resource professionals from the developing world who complete one year of schooling in Delft and the other in Lincoln.

This August, the first two students in the program arrived to UNL, including Evordius Rulazi. In this video, Rulazi, a native Tanzanian, talks about the water and food challenges and opportunities in his country, the double degree program, UNESCO-IHE and UNL, and how the experiences gained will be of benefit.


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