Water for Food

Water for Food Institute to host ‘Transdisciplinary Conversations’ Nov. 20

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Nov. 12, 2013

LINCOLN, Neb. – The Robert B. Daugherty Water for Food Institute will host its next “Transdisciplinary Conversations” event Nov. 20 from 4:30-6 p.m. at the Wick Alumni Center (1520 R St.) on the University of Nebraska-Lincoln City Campus. Light food and drinks will be served. This event is open to all University of Nebraska faculty, staff, and students. Advance registration is required. To attend, please RSVP by Nov. 15: http://waterforfood.nebraska.edu/event.php?eventID=820

“Transdisciplinary Conversations” is a monthly series of events intended to bring together University of Nebraska colleagues from diverse fields with a shared interest in water and food research to gather informally, discuss cross-cutting questions, and explore new directions for collaborative research.

This month’s event will feature a brief talk by Alan J. Tomkins, director of the University of Nebraska Public Policy Center.

The Robert B. Daugherty Water for Food Institute at the University of Nebraska is a research, education, and policy analysis institute committed to helping the world efficiently use its limited freshwater resources, with particular focus on ensuring the food supply for current and future generations. For more information, visit: http://waterforfood.nebraska.edu


 
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