Water for Food

2012 Conference

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Hosted by the Robert B. Daugherty Water for Food Institute (DWFI) at the University of Nebraska (NU) and the Bill & Melinda Gates Foundation, the 2012 global conference – “Blue Water, Green Water and the Future of Agriculture”
– brought together about 500 experts from the world’s universities, private sector, governments and nongovernmental organizations to discuss issues and propose solutions to growing more food with less water. Presentations and panel discussions offered innovative ideas and research and provided a forum to discuss varying viewpoints on solving the water for food challenge.

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